Our Menu

Happy Hour Monday-Friday in ECBG’s Inferno Lounge

Half priced Small Plates and drink specials 4:30 to 6:30!

Alcatra com Queijo
Top Sirloin stuffed with Provolone Cheese

Picanha
Beef (Special Brazilian Cut)

Fraldinha
Bottom Sirloin

Medalhão com Alho
Beef Medallions rubbed in Garlic.

Spiedini de Frango
Chicken Spiedini

Frango com bacon
Marinated Chicken wrapped in Bacon

Lombo de Porco
Marinated Pork Loin

Linguica
Brazilian Pork Sausage

Sobre coxa de Frango picante
Spicy Chicken Thighs

Costela de porco com Barbecue
KC Barbecue Pork Ribs

Presunto Caramelizado
Carmelized Pit Ham

Cordeiro
Marinated Leg of Lamb

$36.95

Gourmet Bar Only
(great for vegetarians) no meat service

$19.95

Rodizio Service

The Churrascaria takes its roots in traditional Brazilian cooking and the name literally means “house of meat.” Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gauchos of southern Brazil, traditionally from the Pampas region, centuries ago. We offer traditional Brazilian rodizio service (continuous tableside). Gauchos come to your table with a knife and a skewer, on which are speared various kinds of meat. You will find many cuts of beef, pork, chicken and sausage.

WHAT IS RODIZIO SERVICE?

Rodizio means “to rotate” in Portuguese and the service is just that from the rotisserie style of cooking the meat to the rotating manner in-which the meats are presented and served at your table.

First Course:

Your first course starts with a trip to our Gourmet Bar. We offer over 30 different items from traditional Brazilian hot & cold dishes, seafood, some American favorites and a variety of vegetables and various prepared salads. By no means is this your ordinary salad bar.

Second Course:

The entrée course is controlled by the customer. There is a two sided disc at each place setting. One side signals the Rodizio service to start and the other side signals it to stop. You may flip it as many times as you like, but be sure to save room for each of our top quality cuts of pork, poultry, and beef.

Banquets – Private Dining – Off-Site Custom Grill Catering – Corporate & Office Catering
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk for foodborne llness.

The Village at Burlington Creek
6101 NW 63rd Terrace
Kansas City, Missouri
(816) 505-7100
[email protected]
Get Directions

 

We encourage gratuities of 18 percent or more for parties of 5 or more, and we will add this to your bill as a convenience.